Forty years ago Innot Hot Springs farmer Bill Godden planted one of the few pecan nut orchards in the Far North.
Each winter, the nuts are harvested and sold mostly through word-of-mouth and local markets, providing top-quality produce for those who are lucky enough to be in the know.
I visited Bill at his property recently and found not only a first-class product, but also a true character of the Australian bush.
To tell you the truth, up until about a week ago, I didn’t know much about pecan nuts. Sure, I had heard of them – even used them from time to time – but they were always just something I’d bought off the supermarket shelf, with no idea of where they came from.
I just assumed they were something I couldn’t source locally . . .
Few things are as satisfying as a hot bowl of pumpkin soup on a cool, winter’s night.
And as you’ll see, it’s dead easy to make.
Just thought I’d share this quick recipe with you. It’s a favourite in my house at this time of year, when the nights are cool and clear and you need something to warm your insides . . .
North Queenslanders love their mandarins and this delicious citrus fruit is one of the most popular backyard trees grown up this way. While they are usually just peeled and eaten as a snack, adding them to an Asian-style salad is a great way to bring some zing to your dinner table . . .
As June begins, so does winter here in the southern hemisphere and for those of us who live in the tropics, it is the beginning of the busiest time of year in the vegetable patch. Ask someone who lives here in Far North Queensland and chances are, they will tell you it’s the best time of the year . . .