Forty years ago Innot Hot Springs farmer Bill Godden planted one of the few pecan nut orchards in the Far North.
Each winter, the nuts are harvested and sold mostly through word-of-mouth and local markets, providing top-quality produce for those who are lucky enough to be in the know.
I visited Bill at his property recently and found not only a first-class product, but also a true character of the Australian bush.
To tell you the truth, up until about a week ago, I didn’t know much about pecan nuts. Sure, I had heard of them – even used them from time to time – but they were always just something I’d bought off the supermarket shelf, with no idea of where they came from.
I just assumed they were something I couldn’t source locally . . .
Making cordials at home is almost a lost art but creating your own refreshing blend is surprisingly easy.
It’s certainly the time of year for citrus here in the Wet Tropics and I think everyone would agree it has been a bumper crop.
Every tree I see, whether it be orange, mandarin, lemon, lime, grapefruit or lemonade, is dripping with fruit.
With such a bounty, it’s hard to ensure as little as possible goes to waste. . .