This delicious passionfruit mousse recipe is easy to make and tastes superb.
I’m excited to share this quick recipe with you because it is the perfect tropical summer dessert.
I made this recently for family members and they loved the flavour and the way it dissolves in your mouth.
They’ve already asked me to make it again—and it hasn’t even been a week yet!
If you don’t know what an ice cream bean is, don’t worry . . . you’re not alone.
While immensely popular in its native habitat in South America (villages even hold competitions to see who can find the biggest ice cream bean pods), it doesn’t enjoy the same celebrity status here in Australia, where it grows wild in the tropical north.
It’s a shame because the white, spongy flesh inside the seed pods is delicious!
So named because the flavour has been described as similar to vanilla ice cream, I think it’s closer to that of a custard apple.
It’s soft and spongy in texture and the juice that comes out when you chew it is quite sweet.
Forty years ago Innot Hot Springs farmer Bill Godden planted one of the few pecan nut orchards in the Far North.
Each winter, the nuts are harvested and sold mostly through word-of-mouth and local markets, providing top-quality produce for those who are lucky enough to be in the know.
I visited Bill at his property recently and found not only a first-class product, but also a true character of the Australian bush.
To tell you the truth, up until about a week ago, I didn’t know much about pecan nuts. Sure, I had heard of them – even used them from time to time – but they were always just something I’d bought off the supermarket shelf, with no idea of where they came from.
I just assumed they were something I couldn’t source locally . . .
North Queenslanders love their mandarins and this delicious citrus fruit is one of the most popular backyard trees grown up this way. While they are usually just peeled and eaten as a snack, adding them to an Asian-style salad is a great way to bring some zing to your dinner table . . .
The world of edible wild mushrooms is not for the faint-hearted. Mistakes can land you in hospital – or worse – but with thorough research it is possible to enjoy some fine fungi at your dinner table . . .
Bird’s-eye chillies grow like weeds in Far North Queensland. You find them springing up everywhere. In gardens, banana paddocks and along the edges of the rainforest. Most people have no use for them, believing they are way too hot to be enjoyable to eat. It’s a shame because with little effort, they can become a very handy ingredient . . .
Every backyard in the tropics should have a lemon tree.
They are just so versatile and nothing beats having a ready supply of them. Sometimes though, you have so many that you have to come up with some creative ways to make sure they aren’t wasted.
Here are 5 easy ideas I have been trying lately . . .